Tag Archives: Vegetarian

Moroccan Lentil and Garbanzo Bean Stew

Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading

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Peruvian Green Spaghetti

While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them.  The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking.  … Continue reading

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Cheesy Baked Spinach

The first time I made this dish, I was cooking for Grandma and Grandpa, and one of their favorites is spinach.  The second time, I played with it a bit and put it together for Thanksgiving.  It was delish both … Continue reading

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Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing

For Rosh Hashanah, I was tasked with bringing a side.  And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad.  It was such a hit that … Continue reading

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Apple Yogurt Cake

In Northern California, summer is the time for Gravenstein apples.  Sweet and tart, they are perfect for baking.  And thanks to Nicki – and Danielle’s tree – I had a good load of them just waiting to be eaten.  They … Continue reading

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Chili Mac and Cheese II (or No Pre-Cook Mac & Cheese)

A while ago, I posted a recipe for chili mac and cheese.  Recently, I was deciding what to cook for Rose Friday, our mommy and me’s weekly get together, and I came across a recipe for mac and cheese that … Continue reading

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Tomato Basil Salad

For my first Mother’s Day, my mom and dad bought me an Alice Waters’ cookbook – The Art of Simple Food.  I’ve been reading it to learn new techniques, and picked up a few tips:  (1) cook with what is … Continue reading

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Herbed Veggie and Rice Casserole

So sorry it’s been forever since I’ve posted!  I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time.  He’s a great “helper” in … Continue reading

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Brownie Cake Cookies

Every time a new Smitten Kitchen post passes through my email, I pretty much always want to make the recipe.  One of the most recent posts was no exception.  It was a recipe called the Browniest Cookies.  To be candid, … Continue reading

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Perfect Homemade Pizza

I have always been a little afraid of making homemade pizza – I have an aversion to undercooked dough, and couldn’t stand the disappointment of spending time making my own dough, topping it and baking it only to come out … Continue reading

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