Tag Archives: Vegan

Moroccan Entree Salad

Given the upcoming wedding, Patrick and I are making an effort to eat healthy.  And what better way to do that than a nutritious, protein-packed salad.  This recipe is a take on a salad I have had at a restaurant … Continue reading

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Roasted Curried Carrot Soup

Carrot soup, pureed and smooth, is always a delicious treat.  But it’s not always filling enough.  This recipe incorporates the simple flavors of carrots and curry with other filling ingredients like beans and almonds to make a delicious soup that … Continue reading

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Jennifer’s Macaroni Salad

While I am not a huge fan of mayo on a sandwich, I have always had a weak spot for chicken salad, tuna salad, potato salad, and especially macaroni salad.  When I discovered the wonders of veganaise and Greek yogurt, … Continue reading

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Lentil, Greens and Brown Rice Burritos

This recipe was inspired by a burrito Ashley and I loved at a restaurant called Hugo’s in Sherman Oaks.  This dish is great when you are craving a filling burrito but want something a little healthier.  This recipe makes 4 … Continue reading

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Baked Banana, Berry and Maple Oatmeal

To invite my maids of honor and bridesmaids to join the wedding party, I hosted a brunch for those of them that live nearby (2 are in Kenya and one in Washington, DC so unfortunately they did not get to … Continue reading

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Tomato Sauce (with four basic ingredients)

This pasta sauce recipe came from a daily post in Food & Wine about how to make $4 pasta that tastes like $24 pasta.  It’s a pretty simple recipe ingredient-wise, but it does take some time to make with all … Continue reading

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Sweet and Warm Potato and Kale Salad

Sorry it has been so long since my last post!  I must confess, I have done some cooking between then and now, but have been in such a whirlwind that I didn’t get a chance to take photos.  I can … Continue reading

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Green Cauliflower and Olive Toss

The library has become one of my favorite places – it’s peaceful, there are so many things to choose from, and it’s free!  The library in Santa Monica felt like a Borders where everything was free the first time I … Continue reading

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Spanish Chickpea Stew

I don’t know about you all, but I am a big fan of chickpeas, and when I saw a recipe in the Moosewood Restaurant Celebrates cookbook for Spanish chickpeas with saffron and paprika, I was sold.  This stew is adapted … Continue reading

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Black Bean, Corn and Tofu Enchiladas

Enchiladas are definitely one of my favorite foods at a Mexican restaurant.  And for so long, I just couldn’t figure out how they may the delicious sauce that turns a tortilla and filling into an enchilada.  I used the Trader … Continue reading

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