Tag Archives: Vegan

Coconut Curry Roasted Sweet Potato and Caramelized Onion Soup

Simon’s description of this soup:  “the soup with the yellows–it’s soo good.”  This simple and delicious recipe is a new fave, hope you like it too!  (Note–My pics are of a very thick version of the soup.  We thinned it … Continue reading

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Moroccan Lentil and Garbanzo Bean Stew

Warm and comforting, flavorful and beautifully spiced, this stew was a real winner. Here’s what you need: 1/3 cup olive oil 2 ribs of celery, diced 1 medium brown onion, diced 2 tablespoons grated ginger (I used the kind that … Continue reading

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Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing

For Rosh Hashanah, I was tasked with bringing a side.  And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad.  It was such a hit that … Continue reading

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Tomato Basil Salad

For my first Mother’s Day, my mom and dad bought me an Alice Waters’ cookbook – The Art of Simple Food.  I’ve been reading it to learn new techniques, and picked up a few tips:  (1) cook with what is … Continue reading

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Curry Slaw

For the Fourth o’ July, we were asked to bring a slaw-ish side.  While the traditional mayonnaise version is delicious, we decided to go a little less traditional and make a curry slaw inspired by a restaurant in Napa called … Continue reading

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Black Bean Veggie Burgers

It was my first time cooking in our newly remodeled kitchen, and what better way to celebrate than a BBQ with Nicki and Matt.  Lamb burgers for the guys – black bean veggie burgers for the gals.  With a side … Continue reading

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Bibimbap (Korean Fried Rice)

Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again.  I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version.  I have now made it about … Continue reading

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Crabless Cakes

Now that the wedding is quickly approaching, P and I are trying to eat super healthy so we look great in our wedding attire.  I recently found a recipe for crab cakes that replaces crab with hearts of palm (since … Continue reading

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Coconut Almond Chia Seed Pudding

A couple of weeks ago I was celebrating at my bachelorette party, and it was so much fun.  It was also a funny weekend because we had a lot of special eaters – no gluten, no dairy, no meat, no … Continue reading

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Mexican Slaw Salad

Not only is summer great for strawberries, but it’s also great for corn!  This recipe was born from my desire to use various veggies I bought at the farmers’ market – corn, peppers, cilantro, tomatoes.  Patrick and I liked this … Continue reading

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