Tag Archives: Tomatoes

Mexican Slaw Salad

Not only is summer great for strawberries, but it’s also great for corn!  This recipe was born from my desire to use various veggies I bought at the farmers’ market – corn, peppers, cilantro, tomatoes.  Patrick and I liked this … Continue reading

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Pollo Saltado

Pollo saltado is a delicious Peruvian stir fry dish that incorporates red onions, tomatoes, chicken, french fries, and a cross between South American and Asian flavors.  I have loved this dish ever since the first time I ate it, and … Continue reading

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Tomato Sauce (with four basic ingredients)

This pasta sauce recipe came from a daily post in Food & Wine about how to make $4 pasta that tastes like $24 pasta.  It’s a pretty simple recipe ingredient-wise, but it does take some time to make with all … Continue reading

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Spanish Chickpea Stew

I don’t know about you all, but I am a big fan of chickpeas, and when I saw a recipe in the Moosewood Restaurant Celebrates cookbook for Spanish chickpeas with saffron and paprika, I was sold.  This stew is adapted … Continue reading

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