Tag Archives: MuSHrOOms

Perfect Homemade Pizza

I have always been a little afraid of making homemade pizza – I have an aversion to undercooked dough, and couldn’t stand the disappointment of spending time making my own dough, topping it and baking it only to come out … Continue reading

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Braised Shortribs with Goat Cheese Polenta

This weekend Patrick lovingly accompanied me to the farmer’s market and even carried my pounds and pounds of delicious summer fruit.  As a thank you, it only seemed fair to stop by the grass fed beef stand and make him … Continue reading

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Black Bean Veggie Burgers

It was my first time cooking in our newly remodeled kitchen, and what better way to celebrate than a BBQ with Nicki and Matt.  Lamb burgers for the guys – black bean veggie burgers for the gals.  With a side … Continue reading

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Bibimbap (Korean Fried Rice)

Bibimbap is one of those satisfying, all-in-one type dishes that once you have it, you want it again and again.  I came across a recipe that made bibimbap into a homemade, healthier, vegetarian version.  I have now made it about … Continue reading

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Tarragon and Mustard Chicken

I recently saw a take on this recipe in Food & Wine, and decided to make it for Patrick and me with a bit of a healthier twist.  It turned out so yummy and made a great meal.  I hope … Continue reading

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Mushroom Quiche with Polenta Crust

Tried and true, here is another adapted recipe from Sprouted Kitchen.  This is a great dish because you can eat it for any meal – breakfast, lunch or dinner; you can make part of it ahead of time or all … Continue reading

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