Tag Archives: LiMeS

Peruvian Green Spaghetti

While perusing Instagram, I came across a post about a blog featuring family recipes and the meaning behind them.  The recipe of the week, featured on Food52, was for a dish called green spaghetti with its origins in Peruvian cooking.  … Continue reading

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Favorite Watermelon Salad

We were lucky enough to spend the Fourth of July in Lake Chelan at the Foster lake house.  It was a week of fun in the sun, in the water, and with extended family.  We attended the neighbor’s Fourth of … Continue reading

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Light and Fluffy Yogurt Lime Cake

After spending the day with Gigi and Great Grandpa, we came home with a bag full of mini limes.  We turned to the internet for some recipe ideas and found one without butter, and that incorporated yogurt, on the Smitten … Continue reading

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Apple Yogurt Cake

In Northern California, summer is the time for Gravenstein apples.  Sweet and tart, they are perfect for baking.  And thanks to Nicki – and Danielle’s tree – I had a good load of them just waiting to be eaten.  They … Continue reading

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Adult Brazilian Limeade

Our mommy and me group got together with moms, dads and babies for a taco party.  Our gracious host requested margaritas, and when I offered to make them, but revealed I was going to use Jose Cuervo margarita mix – … Continue reading

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Tequila-Lime Linguine (CPK-Style-ish)

The LA Times includes a great column in the food section called Culinary SOS.  People from Southern California write in about tasty dishes they ate at restaurants in California and elsewhere.  The LA Times then posts the recipes for all … Continue reading

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Stone Fruit Thai “Sauce”

I was browsing through a friend’s cookbook collection last night and came across an interesting one called “Eat This Book” that contained simple, flavorful recipes.  The first part of the book was fresh herb “sauces,” and this recipe was inspired … Continue reading

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