Tag Archives: Gluten Free

Crabless Cakes

Now that the wedding is quickly approaching, P and I are trying to eat super healthy so we look great in our wedding attire.  I recently found a recipe for crab cakes that replaces crab with hearts of palm (since … Continue reading

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Coconut Almond Chia Seed Pudding

A couple of weeks ago I was celebrating at my bachelorette party, and it was so much fun.  It was also a funny weekend because we had a lot of special eaters – no gluten, no dairy, no meat, no … Continue reading

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Mexican Slaw Salad

Not only is summer great for strawberries, but it’s also great for corn!  This recipe was born from my desire to use various veggies I bought at the farmers’ market – corn, peppers, cilantro, tomatoes.  Patrick and I liked this … Continue reading

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Melted Strawberry Mini-Muffins

Summer is a great time to eat strawberries – they are red, juicy and fragrant.  Since I was having a girls’ night last night with my best friend Nicki, and strawberries are one of her two favorite foods (the other … Continue reading

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Pollo Saltado

Pollo saltado is a delicious Peruvian stir fry dish that incorporates red onions, tomatoes, chicken, french fries, and a cross between South American and Asian flavors.  I have loved this dish ever since the first time I ate it, and … Continue reading

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Stone Fruit Thai “Sauce”

I was browsing through a friend’s cookbook collection last night and came across an interesting one called “Eat This Book” that contained simple, flavorful recipes.  The first part of the book was fresh herb “sauces,” and this recipe was inspired … Continue reading

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Moroccan Entree Salad

Given the upcoming wedding, Patrick and I are making an effort to eat healthy.  And what better way to do that than a nutritious, protein-packed salad.  This recipe is a take on a salad I have had at a restaurant … Continue reading

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Roasted Curried Carrot Soup

Carrot soup, pureed and smooth, is always a delicious treat.  But it’s not always filling enough.  This recipe incorporates the simple flavors of carrots and curry with other filling ingredients like beans and almonds to make a delicious soup that … Continue reading

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Protein-Packed Caesar Salad

Over time, I have really learned to love Caesar salad – it’s salty, flavorful, creamy, and fully of umami flavor.  However, the dressing is often heavy, high in fat/calories, and sometimes contains more sophisticated tastes (raw eggs, anchovies).  This recipe … Continue reading

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Fresh Mango Smoothie

I seem to go in waves craving yummy, homemade smoothies.  I was on a date/banana/peanut butter kick for a while, and recently created this delicious mango smoothie.  It makes a great breakfast or snack. Here’s what you will need: 1 … Continue reading

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