Tag Archives: corn

Mokimo

To meet her newest grandson, Simon’s Cucu (pronounced sho-sho), his grandmother from Kenya, came to visit.  In an attempt to make some Kenyan food, Patrick and I darted around the kitchen and made mokimo, a dish that combines potatoes, corn … Continue reading

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2-Bean Chili Mac & Cheese

Doesn’t the title just sound like heaven in a bowl?  What’s better than some tasty chili or a creamy bowl of mac and cheese?  How about both put together! This week, Britt and I decided to cook dinner for the … Continue reading

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Crabless Cakes

Now that the wedding is quickly approaching, P and I are trying to eat super healthy so we look great in our wedding attire.  I recently found a recipe for crab cakes that replaces crab with hearts of palm (since … Continue reading

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Mexican Slaw Salad

Not only is summer great for strawberries, but it’s also great for corn!  This recipe was born from my desire to use various veggies I bought at the farmers’ market – corn, peppers, cilantro, tomatoes.  Patrick and I liked this … Continue reading

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Mushroom Quiche with Polenta Crust

Tried and true, here is another adapted recipe from Sprouted Kitchen.  This is a great dish because you can eat it for any meal – breakfast, lunch or dinner; you can make part of it ahead of time or all … Continue reading

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Black Bean, Corn and Tofu Enchiladas

Enchiladas are definitely one of my favorite foods at a Mexican restaurant.  And for so long, I just couldn’t figure out how they may the delicious sauce that turns a tortilla and filling into an enchilada.  I used the Trader … Continue reading

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