Tag Archives: Carrots

Carrot, Garbanzo & Golden Raisin Salad with Tahini Dressing

For Rosh Hashanah, I was tasked with bringing a side.  And because I wanted it to be dairy free, I looked at Smitten Kitchen’s recipes for vegan dishes and came across this carrot salad.  It was such a hit that … Continue reading

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Herbed Veggie and Rice Casserole

So sorry it’s been forever since I’ve posted!  I’ve been cooking a bit – but I have this little one attached to my chest at all times, so it’s been hard to find the time.  He’s a great “helper” in … Continue reading

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Good Old Fashioned Meatloaf (MBL Style)

This weekend, Patrick and I decided comfort food would be a nice way to spend Sunday evening – especially after I left him alone all weekend while I attended Brittany’s bachelorette party.  We went for meatloaf and mashed potatoes.  The … Continue reading

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Om Carrot Cake

There are many carrot cake recipes out there.  And it’s hard to decipher which one to pick – since they all seem pretty similar.  Your quest is over – this is the best carrot cake recipe and all you will … Continue reading

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Belgian Beef Stew

Perusing some of the magazines recently dropped through my mail slot, I came across a recipe for Belgian beef stew in Food & Wine magazine by Andrew Zimmerman.  I pulled it out, thinking I could continue on my slow-cooker kick … Continue reading

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Curry Slaw

For the Fourth o’ July, we were asked to bring a slaw-ish side.  While the traditional mayonnaise version is delicious, we decided to go a little less traditional and make a curry slaw inspired by a restaurant in Napa called … Continue reading

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Braised Shortribs with Goat Cheese Polenta

This weekend Patrick lovingly accompanied me to the farmer’s market and even carried my pounds and pounds of delicious summer fruit.  As a thank you, it only seemed fair to stop by the grass fed beef stand and make him … Continue reading

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Moroccan Entree Salad

Given the upcoming wedding, Patrick and I are making an effort to eat healthy.  And what better way to do that than a nutritious, protein-packed salad.  This recipe is a take on a salad I have had at a restaurant … Continue reading

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Roasted Curried Carrot Soup

Carrot soup, pureed and smooth, is always a delicious treat.  But it’s not always filling enough.  This recipe incorporates the simple flavors of carrots and curry with other filling ingredients like beans and almonds to make a delicious soup that … Continue reading

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Jennifer’s Macaroni Salad

While I am not a huge fan of mayo on a sandwich, I have always had a weak spot for chicken salad, tuna salad, potato salad, and especially macaroni salad.  When I discovered the wonders of veganaise and Greek yogurt, … Continue reading

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